We discovered a coffee blend that has the perfect balance of boldness and aroma. It's made with a blend of three types of Arabica beans and is dedicated to my hero, Roger C. Ryles Sr. He always had a percolator brewing on the stove and made the most delicious dark, rich coffee. The medium to dark roast is incredibly smooth, and I enjoy at least two cups of it every day. As my dad would say, "Can I hear an Amen!"